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Located on the southern outskirts of the city of Bordeaux,
in the Pessac-Léognan appellation, the Graves region takes its
name from its stony terroir.

The sixteen estates, classified in 1953,
have the unusual distinction of producing both red and white wines.

Recognised for their superior quality as far back as the 17th century,
the grands crus Classés of the Graves were the first great wines of Bordeaux.
These estates are proud to perpetuate a centuries-old tradition.

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